Argentina in the heart of Barcelona. In Buenos Aires they dominate the art of the grill without equal. We like its careful proposal that selects the best meats imported from Argentina to enjoy with the Black Angus and the classics of Buenos Aires cuisine, such as the meat and chorizo ​​empanada or the dulce de leche

The union of tradition and contemporaneity. A typical tavern, a blend of design with polka dot print. A kitchen that is a feast for the senses. The essentials for any aperitif: tapas, canapés, preserves and the sangria are all delicious at Casa Lolea.

Eat well to feel better. Oh Bo offers healthy, tasty and surprising food with suggestions based on top quality, ecological and local ingredients

With a history of more than 40 years, Granja Elena is one of those places where you can really enjoy yourself eating in Barcelona. Its straightforward, appetising cuisine, relaxed but exquisite, have made it a small place with a huge personality.

Technique and creativity come together to create a unique experience. We find surprises, games, innovation and very good cuisine. An excellent offer and a space with lots of charm make this place one of the favourites in the Empordà region.

It is the perfect place to awaken the senses in an exceptional environment: Sant Pol beach in Sant Feliu de Guíxols. More than a hotel, it is a project that integrates gastronomy, well-being and culture.

A contemporary vision of Empordà cuisine presented by the magnificent chef and sommelier Xavier Sagristà and Toni Gérez. An offering of high gastronomy that creatively reinterprets the culinary tradition in the Castell de Peralada. Magical!.

Anette and Pau form the perfect team in the dining room and kitchen to run this intimate and welcoming space which enamours with its careful, beautiful and tasty cuisine.

They have the wisdom of three generations in making tasty, local and seasonal Catalan cuisine and this makes itself felt in each dish and detail. Their friendly and welcoming approach will make you feel at home in a purely natural environment

Hopes and experience. A pioneering school, first in Catalonia, one of the first in Spain. Since the 1965-66 course, professionals have been trained in cooking and service. Since the late 80s Tourism has also been taught. Almost 7000 students have passed through its classrooms.

The interior designer, Jaime Beriestain, brings together his passions: gastronomy, homemade cakes, live music, an interior decoration shop, flowers ... An emblematic site in Barcelona.

Carme and Xavier are pure passion in kitchen and dining room. It is a pleasure to enjoy their sensitivity and their careful selection of vegetables, fish and natural wines in the wonderful enclave of the Monastery of Sant Feliu de Guíxols.

An emblematic 1929 building, restored in detail to house some of the most luxurious apartments in the city. A distinguished location and five-star service to make the stay an unforgettable experience. Fantastic views from the terrace.

A comfortable city hotel where you can leave your cares behind, eat and be happy. In the Zinc Bar, a pleasant space where you can enjoy live jazz or piano, have a drink or a chat, mix with local customers and tourists who visit the city.

The perfect place to have a freshly baked croissant for breakfast or a healthy brunch. Ideal for recharging your batteries with our radically homemade and healthy Mediterranean cuisine, relaxing in the afternoon with the best tapas and a good wine on our terraces and coming home with authentic bread under your arm

At Canela y Clavo restaurant we stand out for the quality and the effort to obtain fresh seasonal products in the current market, the best raw material to try to satisfy the needs of the client within our gastronomic proposal. Improving day by day and having a team of professional people at an affordable price

At Canela y Clavo restaurant we stand out for the quality and the effort to obtain fresh seasonal products in the current market, the best raw material to try to satisfy the needs of the client within our gastronomic proposal. Improving day by day and having a team of professional people at an affordable price

A surprising combination of ingredients in a warm-hearted environment, where you can be well and eat better. An organic offering in the Gothic quarter of Barcelona. Casual bistro with natural wines and local vegetables, meats and fish.

Impossible to resist their delicious hamburgers, made daily in order to achieve that special juiciness and Echiré butter-bread which melts in your mouth. As good as it gets if the suggestion is to pair them with the best Gin & Tonic.

The 9 Sumprem works with enthusiasm, creativity, novelty and equipment to achieve a familiar, welcoming and honest place

A modernist house in the Eixample, transformed into an elegant restaurant. We love to enjoy the calm of its inner courtyard in the heart of the city, whether to hold a working meeting or to enjoy its always appetising gastronomic offerings.

Unmissable. We enter into the heavens, the region of the stars ... Miramar is a world of magic and flavour with reminiscences of the Catalan cuisine as it has always been. A gastronomic trip through the landscape of Empordà. Pure ingenuity, love, innovation and beauty.

Breakfast, lunch or dinner? They use organic and locally sourced food to create appetising hamburgers, tapas, fairy tale houses cakes. As if you were in the neighbourhood of Brooklyn, Shoreditch or Jordaan.

Before the name of Costa Brava was born, the Hotel Tamariu already existed. Today the Trilla family continues to welcome us and make us feel at home, offering us a cuisine based on fish and rice from the Empordà region.

A cool environment next to the Mediterranean Sea in Empordà. Local and very well crafted products in a really lovely location on the seafront promenade of Llafranc.

Pep offers us something more than just gastronomy in his restaurant in the old town of Figueres "To Appreciate, Share, Laugh, Eat, Drink, Dream, Experience".

The perfect place to be surprised by an intimate, delicate and tasteful oriental cuisine based on excellent fresh and healthy produce, respectful with the surroundings and with a clever combination of molecular and traditional cooking techniques. Unmissable.

Restaurant La Balsa: We love the complete renovation of a classic restaurant in Barcelona where you can eat and enjoy yourself. Winner of the FAD Architecture Award of 1979. To be in the city but away from the hustle and bustle.

Let yourself be surprised by any of its tapas, the age-old classics and their new creations. Always made with care to make them very, very tasty.

Sustainable and healthy cuisine, with local, seasonal, organic and fair trade ingredients. This is the secret which makes all the daily creations by the cook of the Gat are very tasty offerings.

Its history transports us to the medieval rivalries between bourgeois families. Here was an architectural duel to build the most beautiful tower. Seven centuries later, we can enjoy modern gastronomy in an elegant and tranquil atmosphere.

From farm to table is an authentic, and delicious, statement of principles. In the heart of the island, we find a beautiful and very special space with a carefully chosen, healthy and tasty offering.

All the plans for the Agroturismo Atzaró were designed with the care and happiness of the guests in mind. A luxurious location where Ibizan architecture, with Asian touches, invite us to share a more leisurely pace of life.

The Batuar Restaurant is located inside a spectacular modernist building converted into a sophisticated and elegant hotel reflecting its colonial and bourgeois past. We love to enjoy its fresh, bright and welcoming atmosphere.

It is the story of a dream. A colonial mansion from 1866 in Begur. 10 rooms decorated by Clara keeping to the motto "fet amb love" (made with love). Its restaurant is welcoming and informal, full of details and with a fresh, Mediterranean cuisine.

The Taller de la Fundació (Workshop Foundation) is a space where you can try out a selection of local products. It is also a training project by the Fundació Ramon Noguera, in which workers are taught to become professionals in the hotel industry.

Surrounded by the sea. Nestled in one of the most beautiful bays in the world. The ideal place, with a tasty cuisine, original cocktails and fantastic live music or sessions from DJs. Full of surprises

Casa Vincke Hotel is the result of the careful rehabilitation of one of the most emblematic buildings in Palamós. Nine rooms where original elements of the old palace are combined with current elements, offering cozy spaces that invite you to feel at home

Support, Fundació Tutelar Girona is a non-profit entity whose main objective is to defend, promote, develop and extend the human rights of people with intellectual disabilities, at the same time as accompanying them to pursue well-being and dignity, preserving their autonomy

Argentina in the heart of Barcelona. In Buenos Aires they dominate the art of the grill without equal. We like its careful proposal that selects the best meats imported from Argentina to enjoy with the Black Angus and the classics of Buenos Aires cuisine, such as the meat and chorizo ​​empanada or the dulce de leche

Only wild fish from the boats of the Empordanese fishermen in the area. Cooked exclusively with oak charcoal. In one of the coves with a more genuine landscape on the Costa Brava. You have arrived at TOC AL MAR

Located on the E floor of the W Hotel, La Barra de Carles Abellán is a new challenge full of sea flavor, with a spectacular staging, recreating tasty evolved seafood delicacies

We offer you the best fish and shellfish on the coast of l’Estartit and a great selection of seafood from Galicia without forgetting its wide variety of tapas. The dining room preserves its old stone structure, which transmits a cozy and relaxing atmosphere. You will find a selection of wines, cavas, champagnes and local and international alcohol from more than 250 references

In the middle of one of the most beautiful places, L'Empordà, is the Mas Sorrer. Surrounded by fields, orchards and apple trees, this magical space is born where it seems that everything is possible. The shade of Montgrí, the freshness of the Ter and the sea breeze make this Mas one of the leading places in the area. Currently the Mas has two restaurants, a bar, a cocktail bar, a stage with great concerts and DJ sessions

Located in Platja d'Aro, in an old renovated house with a lot of personality and a lot of taste. A meal with excellent quality products, with dishes in the starters and abundant portions in the main dishes. Isidre and Suita will treat you like home.

More than a restaurant, we seek to become a Gastronomic and Cultural Center aimed at spreading a clear message of awareness and reconciliation with the environment and natural products. A place where the wide range of local products aimed at a balanced and sustainable diet is mixed

Tradition and sophistication come together to make Helena and Olivier's dream come true. Their passion for gastronomy and careful selection of ingredients and producers allow them to transform products steeped in history into happiness. They also have a "gourmet" shop

In the heart of the Costa Brava we find the charm of the Sant Roc Hotel and El Balcó de Calella Restaurant. An idyllic place where you can enjoy spectacular views of Calella de Palafrugell and its coves. Place where sustainability and proximity values ​​are respected. Our wish is that the client feels at home.

Plaça is the hidden jewel on the border of Baix Empordà, where Vicenç Fajardo creates his dishes taking advantage of all that the territory gives us, a product of the sea and the mountains, linking the Mediterranean with the Pyrenees, but without forgetting those winks to other kitchens you love so much, the stone on the inside and the wisteria on the outside will be the backdrop for the incredible evenings you can spend here.

In this magnificent space we have a hostel with 24 rooms and a beach bar. We have opted for a Mediterranean and seasonal cuisine based on the products that we make ourselves such as wine, oil, cheeses ... and local products such as fish from the port of Palamós.

Me Time is a small oasis in Blanes with a warm and quiet atmosphere. A healthy and natural food restaurant that strongly supports the idea of ​​conscious eating. Laura and Javi's proposals are a source of nutrients for our body and a feast of flavors for the palate thanks to excellent, organic and local raw materials

For years we have decided to work with organic products from fair and local trade because we support the project of creating a productive economy network, based on trust and collaboration between the different actors in the territory. Now, with Empordaigua, we are taking a further step in this sense, making quality water available to the consumer based on self-organization and self-management, to offer the possibility of conscious and responsible consumption, which contributes effectively to the care of the ecosystem that surrounds us.

In a flour mill with more than 23 centuries of history converted into a gastronomic hotel we find Jordi Jacas' team who offers us all their experience and exquisite good work to turn any gastronomic event into a successful celebration. We like its delicate and daring cuisine based on authentic Empordà cuisine

Rumba, flamenco and tacatá. Cañita or wine and good tapas. We are in the Andalusian cousin of Chico Bar in El Born. We enjoy a delicious menu of dishes and tapas made with flavor, skill and care. And we let ourselves go to the rhythm of the guitar notes live

Founded in the spring of 1899 under the name of "Lawn-Tennis Club Barcelona" by a group of foreign tennis fans resident in Spain, the RCTB is considered the most prestigious tennis club in Spain. Since 1953 it has organized the Conde de Godó Trophy and tennis players such as Arantxa Sánchez Vicario, Conchita Martínez, Carlos Moyá and Rafael Nadal have been trained in its courts. And in its restaurant spaces we enjoy always tasty and appetizing proposals

The Hotel Boutique Casa Cacao, located in a listed building of historical interest, has a modern and elegant design, in which natural materials predominate, accompanied by careful details, creating an exceptional environment to rest and feel at home. La Terrassa is an exclusive space where you can enjoy a gastronomic proposal, with the signature of El Celler de Can Roca, with seasonal and local products, and the best views of Girona.

Casa Cacao is a bean-to-bar created by Jordi Roca who had always dreamed of having his own chocolate factory. The workshop has a visible space at the foot of the street that shows how cocoa is made from the grain of origin they receive to the final chocolate. In the store we can find all the chocolatessens to take home. In the chocolate shop you can taste chocolate elaborations with high quality cocoa of origin.

We are a restaurant that seeks to share tradition at the table. The only fireworks you will see will be to try our homemade croquettes, the only explosions present here will be those linked to memories of our grandmothers' kitchen and the only modernity that you will see will be that of young people drinking the house wine. in porrón.

The love for the land and the treasures that the Mediterranean offers are the basis of our gastronomy. Our chefs combine this legacy with creative haute cuisine to offer you an exquisite and healthy gastronomic proposal. Rediscover traditional and market cuisine like you've never tried it before.

A few meters from the Dalí Museum is this restaurant with the Slow Food km0 mark, which stands out for having an open kitchen where you can see the preparation of their dishes. Care for seasonal and local vegetables that pairs perfectly with a precise selection of natural wines

An old olive branch redesigned to house a Mediterranean tapas bar made with products from its garden or proximity. We love the successful balance between flavor, texture and beauty of their dishes

KOH-NDAL is a bistro restaurant where Thai gastronomy converges with the flavors and spirit of Mediterranean Barcelona. You will find fresh, healthy ingredients and vegetarian alternative proposals

Restaurant with an informal atmosphere and relaxed cuisine where you can try small portions from all over the world, executed with the same rigor and passion as in the Lluerna Restaurant

Lluerna received a Michelin star thanks to its signature Mediterranean cuisine, its comfortable and elegant space and a unique wine selection. Member of Slow Food and concerned about a sustainable and respectful gastronomy, with territory, proximity, commitment and a lot of pleasure

Casa Rafols, the hardware store that dreamed of being a restaurant, has succeeded. It welcomes within its ironic walls a proposal of homemade, traditional, Mediterranean and market cuisine

Santa Clara is a restaurant with a garden located in the Pedralbes neighborhood of Barcelona and whose interior design and landscaping was in charge of the prestigious interior designer Jaime Beriestain. Santa Clara offers honest and classic cuisine, based on high quality market produce, prepared with care and rigor. In addition, it has a corner of the renowned Baluard bakery, with which we offer a range of high quality bread

Our cuisine is based on good raw materials and our service on familiarity and closeness. Our place, with its large window and natural light throughout the day, is designed so that everyone can enjoy a coffee, study time, dinner or a chat with friends at our large wooden tables

Hotel on the seafront of the best cove on the Costa Brava, with Mediterranean cuisine, local, fresh, fun, and with the best fish in Cap de Begur. With quality tapas and paellas where it is necessary to try the “arròs quadrat del senyoret” with monkfish and prawns from Palamós

Bionèctar is an eco-gastronomic space where you can enjoy living and healthy food, close and respectful of our environment ... of course, 100% certified organic, free of chemicals, transgenic, lactic, gluten, soy and refined sugars. Sounds amazing right? We could say that it is a free restaurant!

Ca l’Arpa is a space designed to enjoy the most outstanding products of the environment with the elaborations that Pere Arpa makes of them, interpreting the traditional culinary legacy with soul and passion. Behind each dish is also the love and sensitivity of the producer and his love for the land

Eating Baluard bread is an experience that immediately takes us to the essence of the ingredients that give it body and life. Aroma of cereals, artisan fermentation texture, the colors that only good breads have and the taste of childhood, baked bread.

The renovation of the classic Can Xapes restaurant under the direction of the Cooperativa AD Iniciativas Girona does not lose its essence. A Catalan market and avant-garde cuisine, where the flavors of the elements are intensified without masking them, with modern culinary techniques, and where they give opportunity to young people in their life, training and work trajectory

Oh, the "dishes", how good they were! And those neighborhood bars and taverns, with papers on the ground and smoke from cigars and carajillos. Places where, above all, they ate their balls. You don't need to smoke and get dirty again to eat right. The "dishes" or a stew and a good wine, you will find them in El Puestu

The calm offers an ideal environment in front of the sea to make a vermouth, tapas, cocktails and meals, including our rice dishes. Our cuisine is inspired by Mediterranean cuisine, seasonal and with Asian touches. On the wine list you will find a wide range of wines from different origins. Conventional, natural and ecological

Es Castell, a reference bar-restaurant in Begur, is currently located in the town square. Under the direction of Maurici and Yolanda, it is mainly dedicated to cafeteria. In the morning you can enjoy a good breakfast with an excellent coffee from sustainable agriculture and at midday, during the week, a daily menu

Our restaurant "La Cuina" in the center of Begur is a gastronomic space designed for couples who want to enjoy a lunch or dinner in a romantic setting. Our menu will bring you closer to the flavors and aromas of the cuisine and product of our land, the Empordà

The Castell d'Empordà is a guardian of the cultural heritage of Spain much more interesting than those other private and inaccessible castles. During your stay at the Castell d'Empordà, you will feel imbued with its past. Not through conferences, but simply by staying inside and around, enjoying conversation, good food, and tasting wines

Nature in capital letters in the landscape and on the menu. The best plan, sleep over and enjoy the next day in one of the most unspoilt and spectacular corners still remaining on the Costa Brava.